The Lucky Bee Restaurant

Local Oysters,Chili Nahm Jim  16/32 GF

Green Papaya Salad, Snake Beans, Roasted Peanuts, Tamarind, Lime  17GF/V/VG

Smashed Cucumber Salad, Green Mango, Pickled Mustard Greens, Coconut, Roasted Peanuts  17 GF/V/VG

Betel Leaves of Poached Prawns, Peanut, Ginger, Makrut Lime, Thai Chili  22 GF

“Barbra’s Bao Buns”Twice-Cooked Pork-Hock, Hoisin, Chilli, Pickled Cucumber 25

Fried Soft Shell Crab, Green Apple, Three-Flavour Caramel, Makrut Lime  34

Szechuan Pepper & Salt Chicken Wings, Prik Nam Pla Sauce  18

Lobster Roll, Toasted Brioche, House Pickles, Sriracha Mayo, Fries  28

Larb of Organic Pork, Mint, Cucumber, Thai Chilli, Roasted Rice  23

Five-Spice Duck Wontons, Chinese Black Vinegar & Sesame  22

Fried Silken Tofu, Szechuan Pepper & Salt Silken  18 GF/V/VG

Peking Duck Spring Rolls, Hot Sauce 22

Steamed Pork Buns, Spicy Chili Oil  19 

Szechuan Pepper & Salt Whole Fried Fish, Sweet Chilli & Prik Nam Pla Sauce, Rice  MP

Thai Red Curry of Coconut Poached Chicken,Roasted Peanuts, Thai Basil, Pickled Mustard Greens, Rice  36

 Rice,Steamed Jasime  3

LUCKY BEE LIBATIONS

BEE FASHION

Applejack, Cinnamon Orange-Infused Honey, Bitters, Muddled Kumquat

ZOM-BEE 

Light Rum,Dark Rum, Falernum, Grenadine, Pernod, Fresh Lime, Fresh Grapefruit, Cinnamon-Orange Infused Honey, Bitters

LYCHEE MARTINI

Vodka, Puréed Lychee, Fresh Lemon, Honey

JACKFRUIT MARTINI

Vodka, Puréed Jackfruit, Fresh lemon, Honey

BEWARE OF FALLING COCONUTS

Light Rum, Dark Rum, Coconut Water, Coconut Cream, Cinnamon Orange Honey Syrup, Allspice Dram, Egg White

MY THAI

Light Rum, Fresh Lime, Peanut-Cashew Orgeat, Fresh Orange Juice, Fresh Pineapple, Dry Curacao, Vanilla, Dark Rum Float

MRS RODIE’S SINGAPORE SLING

Gin, Cherry Heering, Grenadine, Orange Liqueur, Benedictine, Fresh Pineapple Juice, Fresh Lime Juice, Bitters

GINGER ROGERS SOUR

Bourbon, Fresh Ginger Juice, Fresh Lemon, Lemongrass-Infused Honey

LUCKY YOU

Infused Light Rum, Coconut Water, Fresh Pineapple, Coconut Cream, Honey (Our most popular cocktial. Served in a fresh, young coconut. Ask your server to crack it open at the end so you can eat the flesh! YUM!)

WE KNOW YOU! YOU LIKE IT HOT!

Tequila, Fresh Lime, Thai Chili Basil-Infused Honey, Thai Chili Salt Rim

THE PINK PALACE OF THE PACIFIC

Titos Vodka, Fresh Grapefruit Juice, Fresh Lemon, Honey, Ginger

Wednesday to Sunday 5pm - 9pm

Friday, Saturday & Sunday 12pm - 9pm

The Lucky Bee opened in January 2016 in Downtown Manhattan by (former Fat Radish Sous Chef and Longrain, Sydney Head Chef) Matty Bennett & Australian designer, Rupert Noffs ('Best Restaurant Couple' 2016 The Village Voice).

"From the ceiling (hanging pots of languorous ferns) to the wall (candy stripes, bamboo fans, flamingos) ...nothing quite matches. But everything somehow jives."(The New Yorker)  

"The Lucky Bee, the latest venture from chef Matty Bennett and restaurateur Rupert Noffs, is fast becoming a favorite of locals for its rich, fresh, and flavorful farm-to-table fusion menu. Bennett, a veteran of downtown hot spot the Fat Radish and Australian institution Longrain—and private chef to such stars as Sarah Jessica Parker, Valentino, and LL Cool J—crafts creative twists on Asian fare..." (Vogue)

"It's a small restaurant, but it practically pulsates with energy. Don't miss Thai specialties like Khao Soi, a Northern Thai noodle curry with chicken, pickled mustard greens and a nest of fried noodles in rich coconut broth; or coconut-braised short rib with an excellent green curry." (MICHELIN Guide 2017)

"Restaurants in New York hardly come buzzier than The Lucky Bee." (The Village Voice)

"Cocktails feature honey, hence the name, and the rum-based Lucky You is served in a coconut, spoon and all, equal parts ridiculous and perfect." (New York Magazine)

"Seasonal Thai curries and spicy Southeast Asian street snacks are prepared with local ingredients at this upbeat Lower Eastsider." (Zagat)